JOBS AT Lemonz

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.

Somos una organización que se esfuerza para mejorar continuamente con pasión por la hospitalidad. Damos la bienvenida a la https://www.essaywriterusa.com/case-study gente que abraza el cambio, mantiene un buen sentido del humor, y constantemente busca maneras de elevar la experiencia del huésped.

JOB LISTINGS
Job Title
Barista

Job Description:

Our ideal candidate has a strong work ethic and a hospitality background with coffee experience. We are looking for someone who has weekend availability and has the ability to lift up to 25lbs.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12 Hourly + Tips

Bartender

Job Description:

Our ideal bartender would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Open availability is a requirement.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Bartender (Part-Time)

Job Description:

Our ideal Bartender would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Evening and weekend availability is a requirement.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country

Pay Rate:

Hourly Rate + TIPS!!

Carver

Job Description:

We are looking for an experienced and committed line cook to work our Carver station who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $18-$20/hr based on experience

Food Hall Sous Chef

Job Description:

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Experience and Qualifications:

  • Minimum 8 years of experience in full service, high volume restaurants.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Professional and confident verbal and written communication with guests, employees, and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$80k based on experience

Chef

Job Description:

Looking for a culinary leader with open availability and at least 2 years experience as a Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary $75k-$80k based on experience 

Cleaner/Prep Cook

Job Description:

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$19/hr based on experience

Cleaner

Job Description:

Our ideal candidate:

  • Strong self-manager who has the ability to work independently.
  • Hardworking and able to multi task.
  • Strong attention to detail.
  • Comfortable working in a fast paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must be available for early morning shifts (1am-7am) and weekends.
  • Frequently walk and stand for long periods of time.

Benefits:

English: Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.
Spanish: Potencial de crecimiento sin fin en una organización que ofrece salarios excepcionales, pago de tiempo libre, seguro de salud, dental y de la vista, beneficios de comedor, beneficios de viajero, comidas del personal, y la oportunidad de contribuir a uno de los grupos de restaurantes más dinámicos del país.

Pay Rate:

$15 per hour/$15 por hora

Commercial Kitchen Equipment Repair Technician

Job Description:

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Primary Job Duties and Responsibilities:

  • Responsible for preventative maintenance programs to support the commercial cooking equipment including but not limited to: stoves, ranges, cheese melters, fryers, induction burners, toasters, smokers, combi ovens, convection ovens, griddles, worktop coolers, broilers etc.
  • Responsible for repairs of the commercial kitchen equipment inclusive, but not limited to: stoves, ranges, cheese melters, fryers, induction burners, toasters, smokers, combi ovens, convection ovens, griddles, worktop coolers, broilers, etc.
  • Coordination of large installs or repairs of commercial kitchen equipment.
  • Strong communication with facilities personnel, managers and directors.
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to Facilities Director and other members of the Director team.

Other Job Duties and Responsibilities may include (but are not limited to):

  • Minor plumbing
  • Minor electrical
  • Minor carpentry
  • Minor masonry
  • Commercial refrigeration repairs and maintenance
  • Commercial and residential HVAC unit repairs and maintenance.

Experience and Qualifications:

  • Minimum of 3 years experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$30-$60/hr based on experience. 

Dishwasher (Part-Time)

Job Description:

We are looking for a candidate who has availability to work evening and weekend shifts, a strong work ethic, is a team player and works well under pressure.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Director of Operations

Job Description:

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees and is involved in the day to day operations of the Front of House collaborates and communicates with Back of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 10 years of experience in full service restaurants.
  • Multi-unit experience overseeing a minimum of 5 properties.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Budgeting and forecasting experience.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$120k-$150k based on experience

Dishwasher

Job Description:

We are looking for a candidate who has open availability to work lunch and dinner shifts, has a strong work ethic, is a team player and works well under pressure.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12-$14/hr based on experience

Dishwasher

Job Description:

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 11am-7pm and PM shifts are from 12pm-8pm. Sunday shifts are 10am-6pm.

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA’s, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city. 

Pay Rate:

$10-$12/hr based on experience

Door Person (Part-Time)

Job Description:

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Qualifications:

  • Must have at least 2 years of restaurant experience.
  • Customer service experience.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Evening and weekend availability is a requirement.
  • Able to lift up to 50 lbs occasionally.
  • BASSET Certification.
  • ServSafe Certification.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr

FOH Team Member

Job Description:

We are looking for hardworking unique individuals who are able to multi-task, have tons of energy, have a strong work ethic, are team players and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14/hr plus tips (averages to $18/hr)

Food Runner (Part-Time)

Job Description:

Our ideal Food Runner would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, and make good decisions on the fly. Evening and weekend availability is a requirement.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Grill Cook

Job Description:

We are looking for an experienced and committed Grill Cook who has open availability, has a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

General Manager/Beverage Manager

Job Description:

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees and is involved in the day to day operations of the Front of House collaborates and communicates with Back of House team to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service restaurants.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on expereince

Host/Hostess (Part-Time)

Job Description:

We are seeking friendly, hospitable and smart candidates with open availability. The job requires navigating a bustling environment with grace and making good decisions on the fly. Evening and weekend availability is a requirement.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr

HVAC & Refrigeration Repair Technician

Job Description:

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem-solving and prioritizing workloads.

Primary Job Duties and Responsibilities:

  • Responsible for preventative maintenance programs to support the HVAC and Refrigeration including but not limited to: RTUs, split systems, commercial exhaust fans, MUA systems, walk-in coolers/freezers, self-contained refrigeration, and freezers.
  • Responsible for repairs for HVAC equipment and refrigeration pieces including, but not limited to RTUs, split systems, commercial exhaust fans, MUA systems, walk-in coolers/freezers, self-contained refrigeration, and freezers.
  • Coordination of large installs or repairs of HVAC and refrigeration equipment in both renovations and new construction.
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to Facilities Director and other members of the Director team.

Other Job Duties and Responsibilities may include (but are not limited to):

  • Minor plumbing
  • Minor electrical
  • Minor carpentry
  • Minor masonry
  • Commercial kitchen equipment diagnostic and/or repairs

Experience and Qualifications:

  • Minimum of 3 years experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$50/hr based on experience

Kitchen Manager

Job Description:

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to be a hands on leader by completing daily culinary duties and committed to completing our Lemonz Senior Management training program. Looking for a culinary leader with open availability and at least 1 year of experience as a manager.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$30/hr based on experience

Line Cook

Job Description:

We are looking for individuals who have 3 years of Asian culinary experience, is an experienced prep cook, a strong work ethic, are team players, work well under pressure and have evening availability. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

PM Prep Cook

Job Description:

We are looking for candidates who have open availability including weekends, able to work 1pm – 8pm and 2pm – 9pm shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience.

PM Sushi Prep Cook

Job Description:

We are looking for committed and experienced sushi cooks who have open availability including evening and weekends, at least 2 years experience as a sushi cook, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

AM Prep Cook (Part-Time)

Job Description:

We are looking for a seasoned prep cook who has morning availability including weekend shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hour based on experience

Prep Cook

Job Description:

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 8am-4pm and PM shifts are from 2pm-10pm.

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA’s, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city.

Pay Rate:

$14-$17/hr based on experience.

Production Pastry Cook

Job Description:

We are looking for production pastry cooks who have overnight availability from 11pm-7am, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$20/hr based on experience

Purchasing & BOH Assistant

Job Description:

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Lemonz standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry and enjoys working in a fun, fast-paced, professional work environment.  

Major Job Duties and Responsibilities:

  • Managing ordering app edits and updating vendor contact sheets.
  • Updating weekly pricing from vendor quote sheets.
  • Entering all produce, dairy, beef, pork, and supply pricing into a spreadsheet weekly for Purchasing Manager to review across vendors.
  • Maintaining a spreadsheet with pricing to monitor price fluctuations.
  • Auditing invoices.
  • Saving and organizing all vendor files.
  • Assisting Purchasing Manager with rebate program allocations.
  • Reviewing, managing and maintaining accurate food cost trackers.  
  • Working with Chefs and Purchasing Manager to correct errors and discrepancies on food cost trackers.  
  • Assisting Purchasing Manager with pulling pricing for recipe costing.
  • Assisting Purchasing Manager with pulling recipes from recipe app.
  • Emailing vendors for weekly purchase histories.
  • Auditing split purchases and communicating any case deals to locations when applicable.
  • Taking notes during BOH meetings.
  • Assisting Purchasing Manager and BOH Director team as needed.

Experience and Qualifications:

  • 3 plus years of experience in the hospitality industry (retail, food & beverage or hotel).
  • Strong analytical skills
  • Strong computer skills and proficient in Microsoft Excel.
  • Professional verbal and written communication skills suppliers and managers.
  • Ability to work in a fast-paced environment.
  • Be a motivated individual with prioritization and time management skills.
  • Must be a team player and be able to interact with vendors and store managers.
  • Able to multi-task and meet deadlines.
  • Attention to detail is a must.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$25/hr

Server Assistant (Part-Time)

Job Description:

Our ideal Porter would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Senior Designer / Decorator

Job Description:

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Lemonz standards and their own. Must have a passion for the restaurant industry and enjoys working in a fun, fast-paced, professional work environment.  

Job Responsibilities:

  • Participate in all project phases of work including programming, space planning, color and material selections, FF&E selections, schematic design, design development, construction documents and construction contract administration.
  • Procure proposals and quotes from vendors and contractors.
  • Attend project related meetings, site visits and perform necessary follow-up.
  • Responsible for the maintenance of project files inclusive of cut book.
  • Responsible for coordinating and directing designated projects activities.
  • Manage inventory and design library.
  • Managing orders, inclusive of placing the order, receiving the order and returning unneeded, incorrect, or damaged goods
  • Other administrative/construction tasks assigned by the project manager.

Experience and Qualifications:

  • Strong programming and conceptualization skills.
  • Professional degree in Interior Design, Architecture or related field.
  • Ability to manage a variety of different projects and tasks.
  • Someone who is creative, solutions driven and can “think out of the box”.
  • Knowledge of AutoCAD and Photoshop.
  • Detail oriented.
  • Ability to multitask.
  • Exhibit positive, cooperative, self-motivated and professional attitude.

Please submit samples of your work.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$80k/yr based on experience

Server

Job Description:

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, make good decisions on the fly. Evening and weekend availability is a requirement.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Server Assistant/Polisher

Job Description:

Our ideal Server Assistant would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, make good decisions on the fly. Evening and weekend availability is a requirement.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Sous Chef

Job Description:

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $55k

Sushi Cook

Job Description:

We are looking for committed and experienced sushi cooks who have open availability including evening and weekends, at least 2 years experience as a sushi cook, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Applicant Info